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Authentic Thai coconut palm sugar with a rich, caramel-like sweetness
Naturally made from the sap of coconut palm trees
Unrefined and free from artificial additives for pure, natural flavour
Perfect for Thai curries, desserts, and drinks
A must-have ingredient for authentic Southeast Asian cooking

Add a touch of natural sweetness to your dishes with Thai Boy Coconut Palm Sugar, a staple ingredient in Thai and Southeast Asian cuisine. Made from the sap of coconut palm trees, this unrefined sugar has a deep, caramel-like flavour with a hint of toffee, making it a perfect alternative to refined sugars.

Traditionally used in Thai cooking, coconut palm sugar enhances the depth of flavour in savoury dishes like Thai green curry and pad Thai, while also being a key ingredient in desserts such as mango sticky rice. Its rich, mellow sweetness balances the heat and spice of Asian dishes, making it an essential addition to your pantry.

Easily dissolve it into sauces, stir it into coffee and tea, or use it as a natural sweetener for baking. Whether you're recreating authentic Thai recipes or adding a

Palm Sugar

Thai Boy Coconut Palm Sugar 454g